FLOUR TORTILLAS
Description
Unlike the typical flour tortillas found in supermarkets, La Fonda flour tortillas are made in the Mexican style, with a soft, flexible texture that makes them ideal for authentic Mexican dishes. Perfect for tacos, quesadillas, burritos, wraps and fajitas, they fold and roll easily without breaking, making them a versatile choice for everyday cooking.
How to warm them:
Warm a skillet/dry frying pan, over medium heat and heat each tortilla for 20-30 seconds on each side. Set aside each tortilla in a tortilla warmer once heated through, then serve immediately.
Storage:
Store in a dry, cool place. Once opened, store in a refrigerator and consume within 3 days.
Product info
8 PIECES PER PACK
FLOUR TORTILLAS
(≈15cm)
Ingredients: Wheat flour (70%), Water, humectant (E422), rapeseed oil (5%), iodised salt, wheat gluten, glucose, raising agent (E500), acidity regulator (E330), emulsifier (E471), preservatives (E202, E282), stabilisers (E412, E466)
Nutritional info per 100g: Energy: 1333Kj/316kcal,
Fat: 6.6g, - of which saturates: 0.8g, Carbohydrate: 55g, - of which sugars: 1.9g, Protein: 8.4g, Salt: 0.95g
