TOMATILLOS
GREEN TOMATOES

These whole tomatillos are ideal for making salsa verde, enchiladas verdes, chilaquiles, soups, marinades, and cooking sauces. Because they are packed whole, they can be blended, chopped, roasted, or cooked according to your recipe, giving you greater flexibility in the kitchen. They provide a convenient alternative to fresh tomatillos while delivering consistent flavour throughout the year.​

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How to warm them:

Drain before use. Blend, chop, roast, or cook as required for your recipe.

Storage: 

Store in a dry, cool place. Once opened, store in a refrigerator and consume within 3 days.